Black Pearl Food & Beverage

Pairing Events

Offers a unique food & cocktail or food & wine pairing experience. Hosted by Black Pearl’s Executive Chef, Tony DeChavez and Beverage Manager, Ian Youngs. Together, Tony and Ian prepare and serve an off-menu multi-course meal with beverage pairings highlighting locally sourced ingredients and seasonal dishes.

Any questions? Contact our Private Event Coordinator, Sydney McGee: sydney@blackpearlannarbor.com