Black Pearl Food & Beverage Pairing Events
offers a unique food & cocktail or food & wine pairing experience. Hosted by Black Pearl’s Executive Chef, Tony DeChavez and Beverage Manager, Ian Youngs. Together, Tony and Ian prepare and serve an off-menu multi-course meal with beverage pairings highlighting locally sourced ingredients and seasonal dishes.
Any questions? Contact our Private Event Coordinator, David Gajewski: david@blackpearlannarbor.com