Menus

Appetizers

Crab Dip - $14

Heirloom tomato salsa, lump crab, cheese blend, Black Pearl Gardens micro arugula, crisp wontons

Tuna Tartare - $13

Yellowfin tuna, avocado, spicy aioli, wonton, cucumber

Calamari - $11

Dayboat calamari, seasoned flour, sumac, pickled peppers, rémoulade

Maryland Crab Cakes - $17

Jumbo lump and claw crab meat, lemon garlic aioli, mango salsa GF

Coconut Shrimp - $15

Black tiger prawns, coconut tempura batter, honey-lime chipotle sauce

Shrimp Guacamole - $13

Avocado, jalapeño, red onion, cilantro, lime, house-made tortilla chips GF

Asian Beef Tips - $15

Beef tenderloin, cilantro, lime hoisin glaze

Oysters Rockefeller - $14

Hand-shucked oysters, spinach, Pernod, Parmesan

Raw Oysters - MKT

on the Half Shell* Lemon, horseradish, mignonette, cocktail sauce

Warm Tomato Bisque - $7

Roasted tomatoes, cream, chipotle, pickled jalepeno crèmefraiche, grilled cheese crouton V

New England - $6

Clam Chowder Clams, potatoes, leeks, jalapeño, cream, bacon

Microgreens Salad - $10

Custom blend of Black Pearl Gardens microgreens, breakfast radishes, quinoa, honey lime vinaigrette GF V

Side Salad - $6 {with entree $4}

Artisan lettuce, red onion, tomato, dried cherries GF V

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Dinner

Caramel Apple Salmon - $26

Seared Atlantic salmon, chipotle green beans, fingerling potatoes, apple caramel sauce GF

Blackened Swordfish - $28

Line-caught swordfish, poblano hash, chimichurri, grilled lime

Coffee Rubbed Filet - $34

Filet Mignon, coffee, butter poached broccoli, sweet potato risotto, grapefruit buerre rouge GF

Fish Tacos - $18

Tortilla crusted tilapia, cumin, chipotle mayo, spicy cabbage slaw, pico de gallo, lime

Vegetarian Black Bean Taco option available

Cioppino - $24

Mussels, clams, crab, shrimp, paprika oil, tomato shellfish broth, crusty bread

Black Pearl Burger - $16

Marinated black angus patty, chipotle mayo, grilled avocado, fried onions, thyme fries

Shrimp Cobb Salad - $16

Grilled shrimp, avocado, red onion, eggs, tomato, bacon, blue cheese, ranch dressing GF

Roasted Sea Scallops - $27

Jumbo sea scallops, zucchini cream risotto, English peas, pickled creminis, field pea tendrils GF

Togarashi Seared Tuna - $26

Yellowfin tuna, Japanese seven spice, vegeatable tako salad, miso yuzu dressing GF

Roasted Half Chicken - $24

Brined and roasted chicken, parsnip gnocchi, braised kale, roasted chicken jus

Pasta Gone Bayou - $20

Shrimp, chicken, andouille sausage, crawfish, penne pasta, Cajun garlic cream sauce

Eggplant and Quinoa Enchilada - $18

Baked eggplant, sweet potato and red pepper sauce, kale salad GF V

Diablo Chicken Sandwich - $13

Baked chicken, sautéed mushrooms, bacon, caramelized onions, BBQ sauce, cheddar cheese, thyme fries

Asian Chicken Salad - $14

Hoisin chicken, red onion, oranges, cucumber, almonds, wontons, sesame ginger dressing

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Desserts

NIGHTCAPS

Ice on Fire - $13

Home-spun vanilla sherbert, Fireball whiskey, Frangelico, candied pecans

Served up in a martini glass

Nutty Alexander - $10

Amaretto, Baileys, Frangelico, Kahlua, cream

Served up in a martini glass

Harry’s Espresso - $12

Stoli Vanilla vodka, Kahlua, Baileys, espresso Served up in a martini glass

Port, Graham’s “Six Grapes” - $7

Portugal

Vin Doux Naturel, Rivesaltes - $13

France

Sherry, Santiago - $12

Spain

SWEETS

Sweet Potato Beignets - $7

Roasted sweet potato, spiced sugar

Black Pearl Molten Cake - $10

Ecuadorian dark chocolate, home-spun vanilla bean ice cream

Baked to order

Home-spun Ice Cream - $4

House made with Guernsey products

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Happy Hour

DRINKS

Black Pearl - $6

Blueberry vodka, apple cider, elderflower

Nutty Alexander - $7

Amaretto, Baileys, Frangelico, Kahlua, cream

Lychee - $6

Vodka, Lychee liqueur, garnished with a lychee fruit

Cosmopolitan - $7

Citrus vodka, Triple sec, fresh lime juice, dash of cranberry juice

St. Gin - $7

Gin, muddled lemon and lime, St. Germain

Kentucky Livorno - $7

Rye whiskey, Antica Formula, Tuaca, bitters

Champagne Cocktail - $5

Champagne, strawberry elderflower

Mercantile - $8

Bourbon, Antica Formula, Domaine de Canton, fresh lemon juice

Wine - $6

Red – Garnacha, Lechuza

White – Pinot Grigio, Conti

Beer - $3

Select 12 oz. Beers

Well Drinks - $5

APPETIZERS

Pommes Frites - $5

French-fried potatoes, fresh thyme, house-made spicy ketchup

Fish Taco - $4 per piece

Tortilla-crusted tilapia, cumin, chipotle mayo, spicy cabbage slaw, lime, pico de gallo

Pasta Gone Bayou - $7

Shrimp, chicken, andouille sausage, crawfish, penne pasta, Cajun-garlic cream sauce

Fried Clams - $6

Side of cocktail sauce

Guacamole and Chips - $7

Avocados, jalapeños, onion, cilantro, lime, house-made tortilla chips

Smoked Whitefish Dip - $7

Smoked whitefish, shallots, capers, micro arugula, wonton chips

Coconut Shrimp - $4 per piece

Tempura batter, coconut, honey-lime chipotle sauce

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Drinks

SIGNATURE DRINKS

ST. GIN
Beefeater gin, St. Germain, muddled lemons and limes
Served up in a martini glass
$10

FREDDIE MERCURY
Hendrick’s gin, muddled cucumber, elderflower
Served up in a martini glass
$11

TREE CITY CLUB
Broker’s gin, Dry Curacao, Fernet Branca, fresh squeezed lime, grapefruit juice, simple syrup
Served in a coupe glass
$8

D’CANALE TORINO
Valentine gin, Aperol, Antica Formula, house-made sour
Served short over ice
$11

TRACI E
Pearl Blueberry vodka, Pama liqueur, cranberry juice, topped with sparkling wine
Served up in a martini glass
$10

ORANGE FORMULA
Pearl Orange vodka, muddled oranges, Antica Formula, lemonade, smoked bourbon sugar rim
Served up in a martini glass
$11

STRAWBERRY BALSAMIC
Belvedere vodka, muddled strawberries, balsamic vinegar, simple syrup
Served up in a martini glass
$13

GARDEN
Tito’s Handmade vodka, muddled mint and cucumber, elderflower
Served up in a martini glass
$12

GRAPEFRUITINI
Finlandia Grapefruit vodka, Triple Sec, house-made sour, grenadine, sugar rim
Served up in a martini glass
$9

LYCHEE
Ketel One vodka, Soho Lychee liqueur, elderflower, lychee juice garnished with lychee fruit
Served up in a martini glass
$9

MILLIONAIRE MOJITO
Mt. Gay rum, muddled mint and lime, Grand Marnier, topped with sparkling wine
Served up in a martini glass
$12

SPANISH HUGO
Mercat Cava, mint, elderflower
Over ice in a wine glass
$8

ROCHELLE
St. Germain, Aperol, sparkling wine
Over ice in a wine glass
$9

T.V.
Patron tequila, Velvet Falernum, fresh squeezed lime, simple syrup
Served short over ice
$12

JAN’S ADDICTION
Herradura tequila, Pama liqueur, Triple Sec, house-made sour, fresh squeezed lime
Served tall over ice
$10

ANN ARBOR COSMO
Patron tequila replaces vodka for a modern twist on a contemporary classic
Served up in a martini glass
$12

CAJUN CORPSE REVIVER
El Tesoro tequila, muddled cilantro and cucumber, simple syrup, fresh squeezed lime, Tabasco
Served up in a martini glass
$12

PROMENADE
Maker’s Mark bourbon, Pama liqueur, Punt e Mes, lemonade
Served tall over ice
$10

D. BOONE
Bulleit bourbon, Cointreau, grapefruit juice
Served up in a martini glass
$11

ACME MERCANTILE
Elijah Craig bourbon, Antica Formula, Domaine de Canton, fresh squeezed lemon
Served up in martini glass
$11

KENTUCKY LIVORNO
Bulleit Rye whiskey, Tuaca, Antica Formula, bitters
Served short over ice
$10

HARD TIMES
Pendelton whisky, B&B, Yellow Chartreuse, bitters, fresh squeezed lemon
Served short over ice
$12

46 CYNAR STREET
Maker’s 46 bourbon, Cynar, Lillet Blanc, fresh squeezed lemon
Served short over ice
$11

LITTLE ENGINE
Famous Grouse blended scotch, Tawny Port, fresh squeezed lemon, maple syrup, apple butter
Served in a coupe glass
$8

NUTTY ALEXANDER
Amaretto, Baileys, Frangelico, Kahlua, cream
Served up in a martini glass
$10

HARRY’S ESPRESSO
Stoli Vanilla vodka, Kahlua, Baileys, espresso
Served up in a martini glass
$12

BOTTLED BEER

Brooklyn One (750 ml)
$17

Stone Ruination IPA (700 ml)

$13

Rogue Oatmeal Stout (700 ml)
$12

Weihenstephaner Hefeweizen (16 oz)
$11

Fat Tire Amber Ale (650 ml)
$11

Great Lakes Edmund Fitzgerald Porter
$5

Stella Artois
$5

Heineken
$4

Labatt Blue
$4

Labatt Blue Light
$4



Corona
$4

Budweiser
$4

Bud Light
$4

Bells*
$5

Ommegang Hennepin Saison
$7.5

Guinness Stout
$6

Strongbow Cider
$5

Anchor Liberty Ale
$5

Magic Hat #9 Ale
$5

Flying Dog Pale Ale
$5

Short’s*
$5

Einbecker NA
$5

Pilsner Urquell
$5

Dogfish Head*
$6

*several selections available

WHITE

Riesling, Bowers Harbor Vineyards, “Medium Sweet,” MI, 2014
$9 / $40

Riesling, Brengman Brothers “Spätlese,” MI, 2013
$45

Sauvignon Blanc, Matua, New Zealand, 2015
$8 / $35

Sauvignon Blanc, Pascal Jolivet, France, 2014
$50

Sauvignon Blanc, Reyneke, South Africa, 2013
$45

Pinot Grigio, Conti, Italy, 2015
$8 / $35

Pinot Gris, Trimbach, “Reserve,” France 2012
$50

Chardonnay, Gundlach Bundschu, CA, 2015
$13 / $55

Chardonnay, Carmel Road, “Unoaked,” CA, 2014
$10 / $40

Chardonnay, Rombauer Vineyards, CA, 2015
$60

Chardonnay, Venge Vineyards, CA, 2014
$80

Chardonnay, Cakebread Cellars, CA, 2014
$80

Chardonnay, Albert Bichot, France, 2015
$50

Grenache Blend Rosé, Chateau Les Crostes, France, 2015
$45

Grenache Blend Rosé, Gérard Bertrand, “Cote de Roses,” France, 2015
$9 / $40


BUBBLES

Blanc de Blanc, JP Chenet, “Brut,” France, NV
$8 / $35

Pinot Noir/Chardonnay/Muscat, M. Lawrence, ”Sex Rose,” MI, NV
$10 / $40

Macabeo/Xarel.lo/Parellada, Mercat, “Brut,” Cava, Spain, NV
$10 / $40

Moscato d’Asti, Luccío, Italy, NV
$30

Blanc de Noir, Domaine Carneros Brut, CA, 2012
$55

Blanc de Blanc, Gruet, NM, NV (375ml)
$16

Blanc de Noir, Veuve Clicquot “Brut,” France, NV
$85

Blanc de Noir, Moet & Chandon Nectar, France, NV
$75


RED

Pinot Noir, Martin Ray Vineyards, CA, 2015
$12 / $50

Pinot Noir, Failla, CA, 2013
$60

Pinot Noir, Darcie Kent, CA., 2012
$45

Pinot Noir, Paul Hobbs, CA, 2014
$90

Pinot Noir, Pali Wine Co. “Alphabets,” OR, 2014
$40

Pinot Noir, Joseph Drouhin, “Chorey-les-beaune,” France, 2013
$65

Pinot Noir, Chateau de Mercey, “Mercurey Premier Cru,” France, 2012
$65

Malbec, La Flor, Argentina, 2015
$9 / $40

Merlot, Airfield Estates, “Runway,” WA, 2014
$45

Merlot, Yorkville Cellars, “Rennie Vineyards,” CA, 2013
$50

Merlot, Beau Vigne “Amendment XXI,” CA, 2010
$90

Merlot, Duckhorn Vineyards, CA, 2013
$90

Garnacha, Lechuza, Spain, 2014
$7 / $30

Garnacha Blend, Sangenis i Vaque, Spain, 2009
$40

Grenache, Amor Fati, CA, 2011
$90

Montepulciano, Savini, Italy, 2008
$40

Nebbiolo, Franco Serra, Italy, 2015
$10 / $45

Cabernet Sauvignon, Donati Family Vineyards, Paicines AVA, CA, 2013
$13 / $55

Cabernet Sauvignon, Far Niente, CA, 2014
$150

Cabernet Sauvignon, Chateau Montelena, CA, 2013
$85

Cabernet Sauvignon, Silver Oak, CA, 2012
$110

Cabernet Sauvignon, Cade Winery, CA, 2012
$155

Cabernet Sauvignon, Mount Veeder Winery, CA, 2013
$60

Cabernet Sauvignon, Dunn Vineyards, CA, 2011
$125

Cabernet Sauvignon, Pine Ridge, CA, 2013
$90


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